Pot Roast Marinade

By Dottiejk

Ingredients

• 4 pound beef pot roast
• 1-1/2 cup onion; sliced
• 1 cup celery; diced
• 1-1/2 teaspoon Salt
• 1/8 teaspoon pepper
• 6 sprigs parsley
• 1-1/2 cup medium dry Concord wine
• 1/4 cup cake meal
• 1/4 teaspoon Salt
• dash pepper

Preparation

Step 1

About 18 to 24 hours before cooking, marinate the beef in a mixture of the
next 6 ingredients. Cover and place in a refrigerator. Turn occasionally.
Just before cooking, remove meat and rub it with a mixture of the cake
meal, salt, and pepper. Brown meat in a small amount of fat. Add wine
mixture. Cover pot and simmer slowly until tender, about 3 hours, basting
occasionally. Add a little water if the liquid boils dry. Serves 6 to 8.