Creamy Chicken Florentine

By rossboys

Philadelphia Cooking Creme recipe.

Ingredients

• 1 lb boneless skinless chicken breasts, cut into bite size pieces
• 1/2 cup halved red pepper strips
• 1 pkg (6oz) baby spinach leaves
• 1 tub (10oz) Philadelphia Savory Garlic Cooking Creme
• 2 cups hot cooked penne pasta
• 2 Tbsp toasted pine nuts

Preparation

Step 1

Cook chicken and peppers in large nonstick skillet on medium heat 5 to 6 minutes or until chicken is done. Add spinach; cook and stir 2 to 3 minutes or until wilted. Drain all but 1 Tbsp liquid.

Add cooking creme; cook and stir 3 minutes.

Stir in pasta; top with nuts.