Vegetarian Chickpea Sandwich Filling
By talsy
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 (19 ounce) can garbanzo beans, drained and rinsed
- 1 stalk celery, chopped
- onion powder
- 1 tablespoon miracle whip
- 3/4 tablespoon lemon juice
- 1 teaspoon dried dill weed
- salt and pepper to taste
Details
Servings 3
Preparation time 20mins
Cooking time 20mins
Preparation
Step 1
Drain and rinse chickpeas. Pour chickpeas into a medium size mixing bowl and mash with a fork. Mix in celery, onion powder, miracle whip (to taste), lemon juice, dill, salt and pepper to taste.
You'll also love
- Eggplant Josephine 5/5 (1 Votes)
- Mango-Lime Icebox Pie 5/5 (1 Votes)
- Turkish Garbanzo Bean Salad 4.5/5 (2 Votes)
- Sweet Potato Black Bean Casserole 3.9/5 (55 Votes)
- Vegan Chickpea Mushroom Burgers... 4.3/5 (14 Votes)
Review this recipe