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Vegetarian Chickpea Sandwich Filling


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  • 1 (19 ounce) can garbanzo beans, drained and rinsed
  • 1 stalk celery, chopped
  • onion powder
  • 1 tablespoon miracle whip
  • 3/4 tablespoon lemon juice
  • 1 teaspoon dried dill weed
  • salt and pepper to taste


Servings 3
Preparation time 20mins
Cooking time 20mins


Step 1

Drain and rinse chickpeas. Pour chickpeas into a medium size mixing bowl and mash with a fork. Mix in celery, onion powder, miracle whip (to taste), lemon juice, dill, salt and pepper to taste.


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