Teriyaki Burgers

By á-4922

Ingredients

• 2 lb ground beef
• 1/4 cup Mr. Yoshidas Teriyaki marinade/cooking sauce, or other Teriyaki sauce
• 2 slices bread, ground in food processor
• 1 tsp minced garlic
• 1/4 tsp of both salt & pepper

Preparation

Step 1

Combine ingredients in bowl. Pack burgers loosely. Cook 6-8 minutes per side.

Note: because of marinade, burgers may carmelize/burn quickly depending on the heat of your grill. May need to move to cooler section at some pt.