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White Christmas Sangria


A super easy festive punch recipe with tons of holiday flavors. Savory rosemary pairs nicely with sweet apples and tart cranberries.

I love a seasonal sangria. The way I see it, it’s just another wine pairing. Right? Since it is Christmas time, I wanted this one to not only resemble the holiday flavors but also the colors. If you ask me, it is simply beautiful.

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Rate this recipe 3.7/5 (13 Votes)


  • 1 Granny Smith apple
  • 1 Braeburn apple
  • 1 heaping cup fresh cranberries
  • 1 large sprig rosemary
  • 1 bottle Pinot Grigio
  • 1/2 cup white grape juice
  • 1/4 cup sugar, plus more for garnish)
  • 1 can club soda


Servings 8
Preparation time 10mins
Cooking time 40mins
Adapted from


Step 1

Peel and slice the apples, and combine all ingredients in a pitcher or punch bowl. Chill and let sit for thirty minutes before serving, so flavors can combine.

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