Lasagna

By á-18000

Ingredients

• 1 med onion, finely chopped
• 1 clove garlic, minced
• 2 tbsp olive oil
• 1 lb ground beef
• 1 can (10oz) sliced mushrooms
• 1 can (8oz) tomato sauce
• 2 tsp salt
• 1 can (5 1/2 oz) tomato paste
• 1 tsp oregano
• 3/4 cup water
• 1 egg
• 1 cup cottage cheese
• 1/2 cup parmessan cheese
• lasagna noodles
• mozzarella cheese

Preparation

Step 1

Saute onion and garlic in 1 tbsp olive oil. Add ground beef and break apart, cook until brown. Blend in mushrooms and liquid, tomato sauce, tomato paste, 1 tsp salt, oregano and water. Simmer 15 minutes.

Mix egg, cottage cheese, parmessan cheese, remaining olive oil and salt. Pour 1/3 of meat sauce in a 9x13 baking dish. Cover with 1/3 of lasagna noodles. Alternate another 1/3 of sauce and lasagna noodles. Spread cottage cheese mixture over and cover with remaining lasagna noodles and sauce. Arrange mozzarella cheese on top and bake at 350F for 20-30 minutes.