Lasagna

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    med onion, finely chopped

  • 1

    clove garlic, minced

  • 2

    tbsp olive oil

  • 1

    lb ground beef

  • 1

    can (10oz) sliced mushrooms

  • 1

    can (8oz) tomato sauce

  • 2

    tsp salt

  • 1

    can (5½ oz) tomato paste

  • 1

    tsp oregano

  • ¾

    cup water

  • 1

    egg

  • 1

    cup cottage cheese

  • ½

    cup parmessan cheese

  • lasagna noodles

  • mozzarella cheese

Directions

Saute onion and garlic in 1 tbsp olive oil. Add ground beef and break apart, cook until brown. Blend in mushrooms and liquid, tomato sauce, tomato paste, 1 tsp salt, oregano and water. Simmer 15 minutes. Mix egg, cottage cheese, parmessan cheese, remaining olive oil and salt. Pour 1/3 of meat sauce in a 9x13 baking dish. Cover with 1/3 of lasagna noodles. Alternate another 1/3 of sauce and lasagna noodles. Spread cottage cheese mixture over and cover with remaining lasagna noodles and sauce. Arrange mozzarella cheese on top and bake at 350F for 20-30 minutes.


Nutrition

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