Ingredients
- 1 1/2 cups milk
- 2 tablespoons skim milk powder
- 1/4 cup heavy cream
- 1 3/4 cups sugar, divided
- 2 to 3 cups cleaned strawberries (fresh or frozen)
- 1 1/2 pounds ice
- 1 pound rock salt
Details
Servings 1
Cooking time 20mins
Adapted from latimes.com
Preparation
Step 1
1. Prepare the milk base: In a medium saucepan, combine the milk, milk powder, heavy cream and 1 cup sugar. Heat the mixture over medium heat, stirring occasionally, until it comes to a strong simmer, about 7 to 8 minutes. Remove from heat and set aside for 3 hours, up to 2 days refrigerated.
2. In a blender, combine the cooled milk base with the strawberries and remaining three-fourths cup sugar. Blend the ingredients until smooth.
3. Place the strawberry mixture in a small metal bowl over a larger bowl containing the ice and salt and whip with a hand whisk for about 10 minutes to lighten the texture, or to desired consistency.
4. Freeze the gelato base for about 11/2 hours before serving.
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