Glazed Cinnamon-Raisin Drop Biscuits
By AuntieGooper
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 1/4 cups Bisquick® Original baking mix
- 2/3 cup milk
- 1/2 cup raisins
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- Glaze
- 2/3 cup powdered sugar
- 1 tablespoon warm water
- 1/4 teaspoon vanilla Stir all ingredients until smooth.
Details
Preparation
Step 1
Heat oven to 425°.
Stir all ingredients except Glaze until soft dough forms. Drop dough by
8 spoonfuls onto ungreased cookie sheet. Bake 12 to 14 minutes or until
golden brown. Spread Glaze over warm biscuits. Serve warm.
You'll also love
- Turkey Wings and Gravy 4/5 (1 Votes)
- Onion Soup with Roquefort 4/5 (1 Votes)
- Cauliflower and Brown Rice Quiche 4/5 (1 Votes)
- Strawberry-Pecan Cake 4/5 (1 Votes)
- Salad Dressing: Buttermilk Lime... 4.3/5 (3 Votes)
- Bisquick Raisin Scones 3.7/5 (22 Votes)
Review this recipe