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Ingredients
- 1 pack Stonefire Naan
- 1/2 cup basil pesto sauce
- 1/2 cup shredded Asiago cheese
- 1/2 cup grilled chicken breast, diced
- 1/4 cup roasted red peppers, diced
- 1/4 cup sliced black olives
- 1/4 cup crumbled goat chees
- chopped basil
- salt
- pepper
Preparation
Step 1
Spread pesto sauce equally over both naan (bubbly side up). Sprinkle with Asiago cheese, roasted re pepper and diced grilled chicken. Top with crumbled goat cheese, sliced black olives, basil, salt and pepper. Place on the middle rack of preheated 400° oven. Bake 10-15 minutes or until cheese melts and crust is golden.