“FOUND ON THE COUNTER AT WORK” MEATLOF RECIPE
By á-44649
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Ingredients
- Topping:
- 2 lb ground chuck
- 1 1/4 c crushed crackers
- 1 c tomato juice or milk
- 1 pkg lipton onion soup
- 1 egg beaten
- 1/4 c chopped onion
- 1/4 t pepper
- 1/4 t dry mustard
- 1/4 t celery salt
- 1/4 t garlic salt
- 3 T catsup
- 1 T Worcestershire sauce
- 1 1/2 c brown sugar
- 1 t nutmeg
- 1 c catsup
- 1 t dry mustard
- 1 t Worcestershire sauce
Details
Preparation
Step 1
Mix first 12 ingredients together and shape into loaf.
For topping: mix ingredients (whisk) until no lumps and put on top of meatloaf. Bake covered for 1 ½ hours at 350 degrees.
Note: I make the recipe and then bake half the recipe and freeze the other half. You can put the glaze in a small bag and freeze in with the meatloaf. (I put peeled potatoes and carrots in with it while it bakes.)
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