“FOUND ON THE COUNTER AT WORK” MEATLOF RECIPE

By á-44649

Ingredients

• Topping:
• 2 lb ground chuck
• 1 1/4 c crushed crackers
• 1 c tomato juice or milk
• 1 pkg lipton onion soup
• 1 egg beaten
• 1/4 c chopped onion
• 1/4 t pepper
• 1/4 t dry mustard
• 1/4 t celery salt
• 1/4 t garlic salt
• 3 T catsup
• 1 T Worcestershire sauce
• 1 1/2 c brown sugar
• 1 t nutmeg
• 1 c catsup
• 1 t dry mustard
• 1 t Worcestershire sauce

Preparation

Step 1

Mix first 12 ingredients together and shape into loaf.

For topping: mix ingredients (whisk) until no lumps and put on top of meatloaf. Bake covered for 1 ½ hours at 350 degrees.

Note: I make the recipe and then bake half the recipe and freeze the other half. You can put the glaze in a small bag and freeze in with the meatloaf. (I put peeled potatoes and carrots in with it while it bakes.)