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Ingredients
- 1 large spaghetti squash, quartered
- 1/2 bag shredded carrots
- 2 8-oz packages mushrooms, sliced
- 2 bags fresh spinach
- 2 jars spaghetti sauce
- 1 large onion, chopped
- minced garlic
- Italian seasoning
- Cajun seasoning
- garlic powder
- onion powder
- red pepper flakes
- olive oil
- butter
- shredded cheese
Preparation
Step 1
Boil squash until tender. Remove from pan and cool.
Heat olive oil and butter in large pot over high heat. Add minced garlic and onion; cook until caramelized, stirring occasionally. Add shredded carrots; cook an additional 5-10 minutes. Add mushrooms; cook until tender. Add spinach; cook until wilted. Add spices. Add squash. Stir in sauce. Pour into 9 x 13 glass pan. Bake at 350 degrees for 1 hour. Sprinkle with cheese. Increase temperature to 375 to 400 degrees and bake until cheese is bubbly. Remove from oven and cool before cutting.