Crème Chantilly

By Suesee50

Ingredients

• 1 cup whipping cream
• 1 teaspoon vanilla extract
• 1 tablespoon + 1 teaspoon Imperial Sugar Extra Fine Granulated Sugar

Preparation

Step 1

DIRECTIONS

In a cold bowl whip the ingredients until firm peaks. If using a stand mixer make sure not to overwhip this cream as it will turn into butter.

Use this all natural cream in place of whipped toppings on pies, banana splits etc.