Rate this recipe
4.6/5
(12 Votes)
Ingredients
- 12 12 12 oz fresh cranberries
- 1 1/2 1 1/2 1/2 cups sugar
- 4 4 1 wide strips orange zest, plus 1 cup fresh orange juice
- Coarse salt and ground pepper
Details
Adapted from blog.fairwaymarket.com
Preparation
Step 1
In a medium saucepan, combine cranberries, sugar, orange zest, and 1/2 cup water; season with salt and pepper.
Bring to a boil over medium-high heat.
Reduce to a simmer and cook until sauce thickens, 20 to 25 minutes.
Remove from heat and stir in orange juice.
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