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Lime Cool


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  • 8 oz Philadelphia cream cheese
  • 1/4 cup sugar
  • 2 small pkg of lime jello powder
  • 2 cups tiny marshmallows
  • 2 cups boiling water
  • can of crushed pineapples
  • 1/2 pint of whipped whipping cream



Step 1

Stir together cream cheese, sugar, lime jello powder, marshmallows and boiling water until almost dissolved.

Put into freezer until sloppy. Mix in case of very well-drained crushed pineapple. Fold in 1/2 pint of whipped whipping cream.

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