Menu Enter a recipe name, ingredient, keyword...

á-17891

Individual Baked Spinach Gratins

By

Google Ads
Rate this recipe 4.5/5 (8 Votes)

Ingredients

  • 2 (9-ounce) packages frozen chopped spinach, thawed and squeezed as dry as possible
  • 1 cup heavy cream
  • 1 egg, lightly beaten
  • 1 clove garlic, minced
  • 1 1/2 cups grated Swiss cheese, divided
  • Salt and pepper to taste

Details

Adapted from daydreamkitchen.com

Preparation

Step 1

Preheat the oven to 350ºF. Lightly butter 4 small (6-ounce) souffle dishes and place on a baking sheet.
In a large bowl, stir together the spinach, milk, egg, 1 cup of the Swiss cheese, garlic, salt, and pepper.
Divide the mixture evenly among the 4 souffle dishes and sprinkle each with 2 tablespoons of the remaining Swiss cheese.
Bake the gratins in the oven until they begin to puff and the cheese has melted and browned, about 25 minutes.
Allow to cool for 5 minutes, then serve

You'll also love

Review this recipe

Sweet Potato & Spinach Onion Chive Casserole Spinach, Butternut Squash, and Pasta Bake