Flavorful Corn on the Cob

Flavorful Corn on the Cob

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    shucked ears of corn, brushed with oil

  • Mexican:

  • 1

    T mayo

  • 1

    t cumin

  • ½

    c Cotija cheese

  • 4

    T chopped cilantro

  • Indian:

  • ½

    c yogurt

  • ¼

    c minced onion

  • 1

    t ground coriander

  • ½

    t cayenne

  • ½

    t salt

  • ¼

    t tumeric

  • Italian:

  • ½

    c finely grated Parmesan

  • 2

    small cloves garlic, minced

  • ¼

    c chopped parsley

Directions

To grill corn: Brush shucked ears with oil and grill over med-high heat, covered, turning often until seared in spots and just tender, about 10 mins. Season each with 1/4 t salt. To add international flair, use the toppings below. Mexican: Mix mayo and cumin. Spread each grilled ear with 1 t mixture and roll in crumbled Cotija. Sprinkle each with 1 T chipped cilantro Indian: Combine all ingredients. Spread on grilled corn and serve. Italian: Combine all ingredients. Roll grilled corn in mixture and serve.


Nutrition

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