Orange-Basil Vinaigrette

By VegasBartender

Ingredients

• 1/4 cup frozen orange juice concentrate, thawed
• 1 tablespoon plus 1-1/2 teaspoons white wine vinegar or cider vinegar
• 1 tablespoon chopped fresh basil or 1 teaspoon dried basil
• 1 ‑1/2 teaspoons olive oil

Preparation

Step 1

Whisk together juice concentrate, vinegar, basil and olive oil. Set aside 2 tablespoons juice concentrate mixture. Reserve remaining mixture to use as salad dressing.