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Turkey Casserole


Long Island Trends Newspaper

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Rate this recipe 4.5/5 (17 Votes)


  • 1 pkg Kings Hawaiian Sweet Dinner Rolls
  • 3 cups diced cooked turkey
  • 8 ounces mild cheddar cheese shredded
  • 4 large eggs, beaten
  • 1 tbs all purpose flour
  • 1 tbs Dijon or spicy mustard
  • 3 tbs, butter melted
  • 3 cups milk
  • 1 tsp salt
  • 1/4 tsp ground black pepper


Adapted from


Step 1

Place bread, turkey and cheese in large bowl and blend gently with large spoon. In another bowl, whisk eggs, add flour, whisk again. Then add mustard, melted butter, milk, salt and pepper. Whisk thoroughly.

Pour milk mixture over bread , turkey and cheese. Stir gently to blend (be careful not to over-stir as bread can become too moist and break apart).

Let stand for 5 to 10 minutes for bread to absorb liquid. Pour into buttered 2-quart baking dish.

Preheat oven to 350 and bake 50 minutes until light, golden and puffed. Test by inserting knife into center. If knife comes out clean with little liquid, it's ready.

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