Four Layer Dessert

By june

Ingredients

• First Layer:
• 1 cup flour
• 1/2 cup margarine
• 1 cup chopped pecans
• Second Layer:
• 1 1/2 cup powdered sugar
• 1 package (8 oz) cream cheese
• 1 cup Cool Whip
• Third Layer:
• 2 cups milk
• 1 5/8 (3 5/8 oz) instant chocolate pudding
• 1 5/8 (3 5/8 oz) instant vanilla pudding
• Fourth Layer:
• 1 cup Cool Whip
• Chopped pecans

Preparation

Step 1

First Layer:
Mix together and press into a 9x13 inch pan. Bake at 350 degrees for 20 to 25 minutes. Let cool.

Second Layer:
Mix ingredients thoroughly and spread over crust.

Third Layer:
Mix milk and puddings and beat until thick. Spread over second layer.

Fourth Layer:
Top with Cool Whip and sprinkle with pecans.