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Marinade for Flank Steak


Marinade for flank steak

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  • 6 Tbs vegetable oil
  • 3 Tbs wine vinegar
  • 2 Tbs worcestershire sauce
  • 1 Tbs Bobby Flay Spice (chile powder, spices and salt)
  • 1 Tbs Montreal Steak Seasoning (McCormick)
  • 1 tsp salt
  • 1/2 tsp pepper



Step 1

Pierce meat with fork liberally. Place marinade in a plastic food bag or dish. Add meat and coat. Marinade in refridgerator for 4 hours. Remove and let stand at room temperature for 30 mins. Cook steak to temperature of 125 degrees. Let rest 10 minutes before slicing.

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