Marinade for Flank Steak

Marinade for flank steak

Marinade for Flank Steak

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 6

    Tbs vegetable oil

  • 3

    Tbs wine vinegar

  • 2

    Tbs worcestershire sauce

  • 1

    Tbs Bobby Flay Spice (chile powder, spices and salt)

  • 1

    Tbs Montreal Steak Seasoning (McCormick)

  • 1

    tsp salt

  • ½

    tsp pepper

Directions

Pierce meat with fork liberally. Place marinade in a plastic food bag or dish. Add meat and coat. Marinade in refridgerator for 4 hours. Remove and let stand at room temperature for 30 mins. Cook steak to temperature of 125 degrees. Let rest 10 minutes before slicing.


Nutrition

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