Candy Bar Pie

By rpeters9568

Ingredients

• 5 2 oz. Snickers candy bars, cut into 1/4" pieces
• 1 pastry shell, baked
• 1 12 oz. cream cheese, softened
• 1/2 cup sugar
• 2 eggs
• 1/3 cup sour cream
• 1/3 cup peanut butter
• 2/3 cup semi-sweet chocolate chips
• 2 T heavy whipping cream

Preparation

Step 1

Place candy bar pieces in pastry shell; set aside. In mixing bowl, beat cream cheese and sugar until smooth. Add eggs, sour cream, peanut butter; beat on low just until combined. Pour into pastry shell. Bake at 325° for 35-40 minutes, until set. Cool on wire rack.

In small heavy saucepan, melt chocolate chips with whipping cream over low heat until smooth. Spread over filling. Refrigerate 2 hours or overnight. Cut pie with warm knife.