4.3/5
(12 Votes)
Ingredients
- 4 oz semi-sweet chocolate
- 1 cup canola or vegetable oil
- 2 cups sugar
- 1 teaspoon vanilla
- 4 eggs
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 2 cups M&M’S Peanut Butter Candies
Preparation
Step 1
1.Preheat oven to 350°F degrees.
2.Lightly grease a rectangular 13x9x2 inch pan.
3.In a 3-quart saucepan, gently combine the semi-sweet chocolate and oil over very low heat until melted. Remove from heat and allow to cool.
4.In a separate bowl, combine the sugar, vanilla and eggs until blended. Add in the chocolate mixture. Slowly sift in the remaining dry ingredients and mix until combined.
5.Fold in 1 ½ cups of M&M’S Peanut Butter candies.
6.Spread the batter into the pan. Sprinkle with the remaining ½ cup of candies and press lightly.
7.Bake until the brownies begin to pull away from the sides of the pan, about 30-40 minutes.