Pecan Fudge Pie

By rpeters9568

Ingredients

• 1 9" unbaked pastry shell
• 1 4 oz. pkg. sweet cooking chocolate
• 1/4 cup margarine
• 1 14 oz. can Eagle Brand sweetened condensed milk
• 1/2 cup hot water
• 1 tsp. vanilla
• 2 eggs, beaten
• 1/8 tsp. salt
• 1 1/4 cup pecan halves or pieces

Preparation

Step 1

Over low heat, melt chocolate and margarine. Stir in Eagle Brand milk, hot water and eggs; mix well. Remove from heat. Stir in remaining ingredients. Pour into pastry shell and bake 40 to 45 minutes at 350° (until center is set). Chill 3 hours.