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Ingredients
- Icing:
- 1 stick butter
- 1 cup sugar
- 4 eggs
- 1 cup flour
- 1 16 oz. can Hershey's Syrup
- Nuts (optional)
- 1 1/3 cup sugar
- 6 T milk
- 6 T butter
- 1 T Karo syrup
- 1/2 cup chocolate chips
Preparation
Step 1
Brownies:
Mix all ingredients. Bake in a greased, 10x15 pan at 375° for 30 minutes. Cool.
Icing:
Boil sugar, milk, butter, and Karo syrup for 1 minute. Add chocolate chips. Beat until spreading consistency.