Chocolate Velvet Pie

By rpeters9568

Ingredients

• 1 graham cracker pie crust
• 1 pkg. instant chocolate pudding
• 1 cup cold milk
• 2 squares semi-sweet chocolate, melted
• 1 8 oz. Cool Whip, thawed

Preparation

Step 1

Prepare pudding with milk as directed with mixer. Gradually blend in chocolate at low speed; beat until smooth. Fold in Cool Whip.

Spoon filling into pie crust. Freeze until firm, about 4 hours.