- 4
Ingredients
- 1 tbs corn starch
- 1 tbs dry gravy mix
- 1 can consumme soup 10 fl oz
- 1/2 tsp curry
- 1/2 tsp poultry seasoning
- 3 c diced turkey or chicken cooked
- 2 green onions diced
- 5 sm mushrooms diced
- 2 1/4 tsp butter softened
- 1 loaf multigrain bread
Preparation
Step 1
Turkey Mixture
1 Tbsp dry brown gravy mix
Preheat oven to 400° F.
Combine cornstarch, gravy mix, consommé and spice in a stove-top pot at no heat.
Turn heat to medium and whisk constantly until thickened. Remove from heat.
Finely dice turkey and add to pot as you cut. Finely chop green onions and mushrooms adding to pot as you cut. Stir to combine. Set aside.
Spoon turkey mixture evenly over bread in muffin cups. Place in preheated
Makes 18 chicken cups.
I just want to make sure I understand the freezing correctly. Should I freeze them before they are cooked in the oven, or cook them in the oven first and freeze them after they cool down? Thanks,
You can cook them completely and then freeze them! Then you can just pop them in the microwave to heat them up another day. Enjoy!
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