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Ingredients
- 1/2 cup(s) fat-free cottage cheese 1
- 2 tsp SPLENDA No Calorie Sweetener 0
- 1/4 tsp ground cinnamon 0
- 1/4 tsp vanilla extract 0
- 1 large pear(s) 0
Details
Servings 2
Preparation
Step 1
Combine cottage cheese, Splenda, cinnamon and vanilla together in a blender; puree. Spoon dip into a serving dish and scoop up with pear wedges. (PREP TIP/INGREDIENT SWAP OPTION: For a tangy variation of this dip, use 1/4 cup of fat-free sour cream instead of the cottage cheese. Add the remaining ingredients as directed but do not puree the dip.)
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