Crack Potato Casserole
By JanetLynn198
Rate this recipe
4.3/5
(30 Votes)
Ingredients
- 2 (16oz) containers sour cream
- 2 cups cheddar cheese, shredded
- 2 (3oz) bags real bacon bits
- 2 packages Ranch Dip mix
- 1 large (28-30oz) bag frozen hash brown potatoes - shredded kind
Details
Adapted from PlainChicken.com
Preparation
Step 1
Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes.
*I divided the potatoes into 3 small 7x7 disposable foil pans and froze them. I wrapped them with plastic wrap and then foil.*
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