Deep-Fried Sweet-and-Sour Chicken

Deep-Fried Sweet-and-Sour Chicken

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    tablespoons cornstarch

  • 2

    tablespoons soy sauce

  • 1

    teaspoon salt

  • 2

    eggs

  • Oil for cooking

  • 1

    (4 pound) cooked chicken, boned, skinned,and meat cut into 1-inch cubes

  • Sweet-and Sour Sauce

  • ¾

    cup sugar

  • 2

    tablespoons soy sauce

  • 1

    tablespoons dry white wine

  • 3

    tablespoons wine vinegar

  • 3

    tablespoon catsup

  • 2

    tablespoons cornstarch

  • ½

    cup water

Directions

Combine cornstarch and soy sauce; mix well. Combine salt and eggs in mixing bowl; beat with whisk until light. Stir in cornstarch mixture until just mixed. Heat oil in deep-fryer to 375 degrees, or until small ball of flour mixed with water dropped into oil floats to top immediately. Dip chicken into egg mixture; drain slightly. Drop chicken, several cubes at a time, into oil. Fry until lightly browned; drain on pepper towels. Place chicken in individual serving dishes. To make sauce, combine sugar, soy sauce, wine, vinegar and catsup in saucepan; bring to boil. Dissolve cornstarch in water; add to sauce over the chicken.


Nutrition

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