Deep-Fried Sweet-and-Sour Chicken
By á-44499
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Ingredients
- 2 tablespoons cornstarch
- 2 tablespoons soy sauce
- 1 teaspoon salt
- 2 eggs
- Oil for cooking
- 1 (4 pound) cooked chicken, boned, skinned,and meat cut into 1-inch cubes
- Sweet-and Sour Sauce
- 3/4 cup sugar
- 2 tablespoons soy sauce
- 1 tablespoons dry white wine
- 3 tablespoons wine vinegar
- 3 tablespoon catsup
- 2 tablespoons cornstarch
- 1/2 cup water
Details
Preparation
Step 1
Combine cornstarch and soy sauce; mix well. Combine salt and eggs in mixing bowl; beat with whisk until light. Stir in cornstarch mixture until just mixed.
Heat oil in deep-fryer to 375 degrees, or until small ball of flour mixed with water dropped into oil floats to top immediately. Dip chicken into egg mixture; drain slightly. Drop chicken, several cubes at a time, into oil. Fry until lightly browned; drain on pepper towels. Place chicken in individual serving dishes.
To make sauce, combine sugar, soy sauce, wine, vinegar and catsup in saucepan; bring to boil. Dissolve cornstarch in water; add to sauce over the chicken.
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