Oatmeal Protein Cookies

Oatmeal Protein Cookies

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup gluten-free flour (I used Pamela’s brand)

  • ½

    cup vanilla brown rice protein powder (I used Sun Warrior brand)

  • ½

    cup gluten-free oats

  • 1

    teaspoon ground cinnamon

  • ½

    teaspoon baking powder

  • ½

    teaspoon baking soda

  • ¼

    teaspoon sea salt

  • 1

    Tablespoon ground flaxseed

  • ½

    cup mashed banana

  • ¼

    cup creamy almond butter

  • ¼

    cup maple syrup

  • 1

    teaspoon vanilla extract

  • cup chocolate chips

Directions

Preheat your oven to 375ºF. In a large mixing bowl stir the ground flaxseed, mashed banana, almond butter, maple syrup and vanilla together until completely mixed. In a medium mixing bowl stir the flour, protein powder, oats, cinnamon, baking soda, baking powder and salt until well combined. Gently add the dry mixture to the wet mixture and add the chocolate chips. Stir until just combined. Drop by rounded tablespoons onto a parchment paper lined baking sheets. Push down with a spatula to lightly flatten each cookie. Bake for 10 minutes. Allow to cool for 2 minutes on the pan and then transfer to a wire baking rack.


Nutrition

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