- 3 lbs. beef cut into cubes
- 1 large onion
- 1 carrot
- 3 tbsp. flour
- 1 (10 oz) can beef broth
- 1 tbsp. tomato paste
- 2 garlic cloves
- 1-1/2 tsp thyme
- 1 whole bay leaf
- 1/2 lb white pearl onion
- 1 lb fresh mushrooms sliced
- 1/2 cup Burgundy wine
Put beef cubes to the pan and brown well.
Place browned beef cubes in crock pot.
Add onion slices and carrot slices to skillet
Add tomato paste, thyme and minced garlic.
Season to taste with salt and pepper, stir in flour.
Add broth and mix well.
Add this mixture to the crock pot over the beef.
Add bay leaf and pearl onions.
Cover and cook on low for 8-10 hours.
Saute mushrooms and add to crock pot with wine about 1 hour efore serving.