Pumpkin Smoothie

Photo by Heidi S.
Adapted from thepioneerwoman.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from thepioneerwoman.com

Ingredients

  • 1

    can (15 Ounce) Pumpkin Pie Filling

  • 3

    cups Whole Milk (more If Needed)

  • 1/2

    cup Vanilla Yogurt (up To 1 Cup)

  • A Few Dashes Of Cinnamon

  • Cinnamon Graham Crackers, Crushed

Directions

Well ahead of time, place pumpkin pie filling into a freezer-safe container. Freeze for a few hours or until frozen solid. To make the smoothie, add milk, and yogurt to a blender. Drop in the frozen pumpkin pie filling and blend until the frozen filling is completely pulverized. Add more milk or yogurt as needed to get it the consistency you'd like. Pour into individual glasses and sprinkle the tops with graham cracker crumbs. Serve immediately! *Note: Make a lower-calorie smoothie by using unsweetened/unflavored pumpkin puree, nonfat plain yogurt, and the sweetener of your choice. *Can also sprinkle with cinnamon and/or nutmeg instead of graham cracker crumbs.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: