Cinnamon-Toffee Chews

By debicakes62

Ingredients

• 1 3/4 cups King Arthur Unbleached All-Purpose Flour: 1
• 1 teaspoon baking soda: 1
• 1 tablespoon ground cinnamon: 1
• 1/4 teaspoon salt: 1
• 1/2 cup unsalted butter, at room temperature: 1
• 1/2 cup packed dark brown sugar: 1
• 1/4 cup dark corn syrup: 1
• 1 tablespoon milk: 1
• 1/2 cup toffee crunch or butterscotch chips: 1
• 1/2 cup chopped walnuts or pecans, optional: 1

Preparation

Step 1

1) Preheat the oven to 325°F. Line two baking sheets with parchment paper, or grease lightly.
2) Combine the flour, baking soda, cinnamon, and salt.
3) In a separate bowl, beat the butter with the sugar until light and creamy.
4) Add the corn syrup, beating until combined.
5) Stir in the dry ingredient, then the milk and toffee crunch.
6) Scoop the dough a teaspoonful at a time onto the prepared baking sheets (a teaspoon cookie scoop works well here), spacing them at least 1" apart.
7) Bake the cookies for 8 to 10 minutes, until they're firm around the edges. Remove them from the oven, and allow to cool slightly before serving.
Yield: about 4 dozen cookies.