German Sour Cream Twists

German Sour Cream Twists
German Sour Cream Twists

PREP TIME

--

minutes

TOTAL TIME

15

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

15

minutes

SERVINGS

4

servings

Ingredients

  • 3 1/2

    c flour

  • 1

    t salt

  • 2

    cubes margerine

  • 1

    pkg yeat

  • 1

    c sour cream

  • 2

    eggs

  • 1

    t vanilla

  • sugar

Directions

Measure flour. Add salt. Cut in margerine as for pie dough. Dissolve yeast in sour cream and mix with well beaten eggs and vanilla. Mix thoroughly. Chill. Divide dough into 2 parts. Roll dough into rectangles in sugar. Fold over and roll out in sugar two more times Shape into horeshoes. Bake on ungreased pan till barely brown at 375 fir 15 minutes..

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