Sloppy Peanut Butter Pie

By cassiestott

Ingredients

• 25 Chocolate sandwich cookie, crushed
• 1/4 cup butter, melted
• 8 oz cream cheese, room temperature
• 2 1/2 cups powdered sugar
• 3/4 cup peanut butter
• 1 pint heavy whipping cream, cold
• chocolate sauce

Preparation

Step 1

Pour melted butter into 9x13 pan.
Pour crushed cookies in with butter and stir until evenly combined. Press into bottom of pan.
In stand mixer fitted with whisk attachment pour your cold heavy whipping cream into attached bowl and beat on medium high for approximately 2 minutes until stiff peaks form. Set whipped cream aside.
In your stand mixer fitted with paddle attachment, beat together cream cheese, peanut butter and powdered sugar until smooth.
Fold in your whipped cream into the cream cheese mixture until evenly incorporated and spread over prepared crust.
Drizzle with chocolate sauce, if desired.
Chill at least 1 hour before serving.