Peach Pecan Muffins

By Texaschef11

Ingredients

• PECAN STREUSEL
• 1/2 cup chopped pecans
• 1/3 cup firmly packed brown sugar
• 1/4 cup all-purpose flour
• 2 tablespoons melted butter
• 1 teaspoon ground cinnamon
• MUFFINS
• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup butter, melted
• 1/4 cup milk
• 1 large egg
• 1 cup frozen sliced peaches, thawed and diced
• 12 paper baking cups
• Vegetable cooking spray

Preparation

Step 1

1. Prepare Streusel: Stir together pecans and next 4 ingredients until crumbly.
2. Prepare Muffins: Preheat oven to 400º. Combine flour and next 4 ingredients in a large bowl; make a well in center of mixture. Stir together butter, milk, and egg; add to dry ingredients, stirring just until moistened. Gently stir in peaches.
3. Place paper baking cups in 1 (12-cup) muffin pan, and coat with cooking spray; spoon batter into cups, filling two-thirds full. Sprinkle with Pecan Streusel.
4. Bake at 400º for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and serve warm or at room temperature.