Citrus-Glazed Shrimp with Cilantro Rice

By cserumga

Amount per serving
Calories: 344
Fat: 10.9g
Saturated fat: 4.3g
Monounsaturated fat: 4.2g
Polyunsaturated fat: 0.9g
Protein: 19.2g
Carbohydrate: 40.7g
Fiber: 1.3g
Cholesterol: 158mg
Iron: 2.8mg
Sodium: 579mg
Calcium: 93mg

Ingredients

• 1 cup long-grain white rice
• 1/4 cup chopped fresh cilantro
• 1 tablespoon olive oil
• 1/2 teaspoon ground cumin
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 (4-ounce) can chopped green chiles, drained
• 1 pound large shrimp, peeled and deveined
• 2 teaspoons minced garlic
• 2 teaspoons grated lime rind
• 1/4 teaspoon kosher salt
• 1/4 teaspoon chipotle chile powder
• 1/4 teaspoon freshly ground black pepper
• Cooking spray
• 2 tablespoons fresh lime juice
• 2 tablespoons butter

Preparation

Step 1

1. To prepare rice, cook rice according to package directions, omitting salt and fat. Add cilantro, oil, cumin, 1/4 teaspoon salt, 1/4 teaspoon pepper, and green chiles, stirring to combine.

2. To prepare shrimp, while rice cooks, combine shrimp, garlic, lime rind, 1/4 teaspoon salt, chile powder, and 1/4 teaspoon pepper in a medium bowl, tossing to coat shrimp.

3. Heat a large skillet over medium heat. Coat pan with cooking spray. Add shrimp to pan; sauté 3 minutes. Stir in lime juice and butter; cook 1 minute, tossing to coat. Remove from pan. Serve shrimp with rice.