(10 ounce)bottle soy sauce
teaspoons ginger-root, freshly grated
cloves garlic, minced
cup brown sugar
teaspoon dark mustard
Mix soy sauce, ginger, brown sugar, and mustard together; blend well. Marinate chicken in mixture 2 hours or longer. Drain wings; reserve marinade. Bake 1-1/2 hours at 350 degrees, turning and basting with marinade frequently. Sprinkle with garlic powder. Place under broiler a minute or two to get crispy, just before serving.