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Maple-Glazed Carrots


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Rate this recipe 4.7/5 (13 Votes)


  • 2 pounds carrots, trimmed, cut into 1/4-inch-thick slices
  • Salt and pepper
  • 2 tablespoons unsalted butter
  • 1/4 cup pure maple syrup


Preparation time 15mins
Cooking time 35mins
Adapted from


Step 1

1. Place carrots in a large skillet. Add 1 cup water and 1/2 tsp. salt; stir well. Bring to a boil over high heat. Reduce heat to medium-low, cover and simmer until carrots are almost tender, 6 to 8 minutes. Drain well. Wipe out skillet. (Carrots may be prepared up to 3 days ahead to this point. Cover and refrigerate.)
2. Combine carrots, butter and syrup in a skillet. Sprinkle with salt and pepper. Cook over medium-high heat, stirring and tossing constantly, until carrots are tender and well glazed, about 5 minutes. Season with additional salt and pepper, if desired. Serve hot.

Nutritional Information:
Amount per serving
Calories: 98
Fat: 3g
Saturated fat: 2g
Protein: 1g
Carbohydrate: 18g
Fiber: 3g
Cholesterol: 8mg
Sodium: 225mg


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