Maple-Glazed Carrots
By CarolineNGa
Ingredients
- 2 pounds carrots, trimmed, cut into 1/4-inch-thick slices
- Salt and pepper
- 2 tablespoons unsalted butter
- 1/4 cup pure maple syrup
Details
Preparation time 15mins
Cooking time 35mins
Adapted from myrecipes.com
Preparation
Step 1
1. Place carrots in a large skillet. Add 1 cup water and 1/2 tsp. salt; stir well. Bring to a boil over high heat. Reduce heat to medium-low, cover and simmer until carrots are almost tender, 6 to 8 minutes. Drain well. Wipe out skillet. (Carrots may be prepared up to 3 days ahead to this point. Cover and refrigerate.)
2. Combine carrots, butter and syrup in a skillet. Sprinkle with salt and pepper. Cook over medium-high heat, stirring and tossing constantly, until carrots are tender and well glazed, about 5 minutes. Season with additional salt and pepper, if desired. Serve hot.
Nutritional Information:
Amount per serving
Calories: 98
Fat: 3g
Saturated fat: 2g
Protein: 1g
Carbohydrate: 18g
Fiber: 3g
Cholesterol: 8mg
Sodium: 225mg
You'll also love
- Lemon Walnut Cake - Tony’s Town... 4.7/5 (13 Votes)
- Polish Sausage Soup 4.7/5 (13 Votes)
- Apple Slices 4.6/5 (14 Votes)
- Vegetarian Eggplant Chili 4.4/5 (15 Votes)
- Slow Cooker Butternut Squash... 4.5/5 (19 Votes)
- Turmeric quinoa with carrots,... 4.8/5 (8 Votes)
Review this recipe