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Easy Homemade Gravy


Quick, Easy, No lumps!

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  • 3 Tbls butter, cut into small pieces
  • 3 Tbls all purpose flour
  • 3 cups turkey or chicken stock
  • A palmful poultry seasoning or ground sage
  • Salt&Pepper
  • Makes 2 cups


Servings 2


Step 1

In a saucepan over medium heat, melt the butter and sprinkle with the flour. Let bubble for 30 seconds, then slowly whisk in the stock until smooth. Bring to a simmer, then add the poultry seasoning, salt and pepper. Cook for 2-3 minutes, until thickened.


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