Easy Homemade Gravy
Quick, Easy, No lumps!
- 3 Tbls butter, cut into small pieces
- 3 Tbls all purpose flour
- 3 cups turkey or chicken stock
- A palmful poultry seasoning or ground sage
- Makes 2 cups
In a saucepan over medium heat, melt the butter and sprinkle with the flour. Let bubble for 30 seconds, then slowly whisk in the stock until smooth. Bring to a simmer, then add the poultry seasoning, salt and pepper. Cook for 2-3 minutes, until thickened.