Carrot Bake

By AnneS

Ingredients

• 1 pound carrots, cooked and mashed
• 6 Tablespoons butter
• 4 eggs
• 1 cup cracker meal
• 3/4 cup milk
• 3/4 cup cheddar cheese, shredded
• 1 Tablespoon onion, minced
• 1 Tablespoon sugar
• 1 1/2 teaspoon dill
• 2 teaspoon seasoned salt
• 1 teaspoon baking powder

Preparation

Step 1

Mix all ingredients, and pour into a greased 1 1/2 quart casserole dish. Bake 50-60 minutes at 350 degrees.