Meatball Casserole

By duckieq

Ingredients

• 1 package refrigerated whole grain pizza crust
• 2 jars low sodium pasta sauce divided (16oz each)
• 6 slices low fat provolone
• 24 oz cooked turkey meatballs
• 8 oz part skim mozzarella

Preparation

Step 1

1) heat oven to 400. Press dough into bottom of greased 9"x13" baking dish. bake 8 minutes or til golden.

2) spread 2c sauce over crust. top with provolone and arrange meatballs over top.

3) spoon remainder of sauce over meatballs til completely covered. sprinkle with mozzarella.

4) covered with greased foil. bake 30 minutes at 400 or til heated thru, uncovering during the last 5 minutes.