Nanaimo bars
By á-18000
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Ingredients
- Bottom:
- 1/2 cup butter
- 2 cups graham crumbs
- 1 egg
- 1/4 cup sugar
- 5 tbsp cocoa powder
- 1/2 cup walnuts
- Middle:
- 1/4 cup butter
- 1 tsp vanilla
- 3 tbsp milk
- 2 tbsp custard powder
- 2 cups icing sugar
- Top:
- 4 squares semi-sweet chocolate
- 1 tbsp butter
Details
Preparation
Step 1
Bottom Layer: In top of a double boiler, melt 1/2 cup butter, sugar and cocoa. Add beaten egg and stir to cook and thicken. Remove from heat. Add crumbs and nuts. Press firmly into ungreased 9x9 pan.
Middle Layer: Cream together 1/4 cup butter, milk, custard powder and icing sugar. Beat until light. Spread over bottom layer.
Top Layer: Melt chocolate and 1 tbsp butter over low heat; cool. When still runny, spread over middle layer. Chill.
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