Hunters Hodgepodge

By dawn716

Ingredients

• 1 1/2 POUND GROUND BEEF
• 1 MEDIUN ONION, CHOPPED
• 1 STALK CELERY, CHOPPED
• 1 8 OZ CAN TOMATO SAUCE
• 1 16 OZ CAN DICED TOMATOES
• 1 4 OZ CAN MUSHROOMS
• 1 CUP FROZEN PEAS
• 1 CUP FROZEN CORN
• 1 12 OZ CAN RED BEANS, DRAINED
• DASH OF EACH:WORCHESTERSHIRE SAUCE, SOY SAUCE,GARLIC POWDER,PAPRIKA, TABASCO
• SALT AND PEPPER TO TASTE
• 1 CUP WATER

Preparation

Step 1

BROWN MEAT, DRAIN, ADD REST OF INGREDIENTS. SIMMER 1 HOUR UNTIL HOT.