Potato Dish

By á-7273

Creamy cheese, bacon potatoes

Ingredients

• 8-10 cooked potatos
• 1 can mushroom soup
• 1-1/4 C. milk
• 1 envelope ranch dressing
• 1/1 /2 C. shredded cheddar cheese
• 6 slices of cooked bacon

Preparation

Step 1

Cut cook potatoes in 1/2 inch cubes. Mix together soup, 1 cup cheese, ranch dressing and add potatoes. Pour into 9 x 13 pan. Sprinkle crumbled cooked bacon and 1/2 C. cheese. Bake at 350 degrees for 30 min.