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Ingredients
- 1 angel food cake torn into pieces
- 20 oz. Fruit cocktail {drained well}
- 12 oz. Whipped topping (thawed)
- 2 small vanilla puddings {not instant} [made according to box directions]
- 2 med bananas
- 1 small Jell-O {follow box directions}[red flavor]
Preparation
Step 1
Place torn cake in the bottom of a 9x13 pan. Pour made Jell-O over the top
of the cake and refrigerate 4 hours or overnight. Remove from the fridge and
top with fruit, top with bananas and whipped topping. Refrigerate overnight
before serving.