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Ingredients
- 1/2 CUP LOW FAT MAYONNAISE
- 2 T SWEET PICKLE RELISH
- 2 T KETCHUP
- 1 T HICKORY BARBEQUE SAUCE
- 1 t HORSERADISH
- 1 t MUSTARD
Preparation
Step 1
IN SMALL BOWL COMBINE ALL INGREDIENTS, STIR WELL, STORE COVERED IN REFRIGERAROT.